Vintage: 2025
Variety: Chardonnay
Region: Bendigo
Site: Maryborough
Quantity: 370 bottles
Tasting Notes: This wine is textural and savoury, with notes of ginger and spices, there is a balanced acid that makes this a killer match for seafood and Asian dishes.
Winemaking: Hand picked, left for three days on skins. Pressed and free run blended. Full malolactic fermentation in inert oak over 8 months. Unfined. Unfiltered. Bottled November 2025.
Vintage: 2025
Variety: Chardonnay
Region: Bendigo
Site: Maryborough
Quantity: 370 bottles
Tasting Notes: This wine is textural and savoury, with notes of ginger and spices, there is a balanced acid that makes this a killer match for seafood and Asian dishes.
Winemaking: Hand picked, left for three days on skins. Pressed and free run blended. Full malolactic fermentation in inert oak over 8 months. Unfined. Unfiltered. Bottled November 2025.
