Young Dumb and full of fun
New Juice
Vintage: 2024
Variety: Shiraz
Region: Bendigo
Site: Maryborough
Quantity: 780 bottles
Tasting Notes: This wine has the depth in flavour, and toasty oak notes to match. The wine starts with a white pepper and cherry, and the unsuccessful carbonic maceration has turned this wine into an Australiana classic.
Winemaking: Whole bunch pick, failed carbonic maceration. 19 Months in Fouilly French Oak, half new, half neutral. Unfined. Unfiltered. Bottled November 2025.
Vintage: 2025
Variety: Chardonnay
Region: Bendigo
Site: Maryborough
Quantity: 370 bottles
Tasting Notes: This wine is textural and savoury, with notes of ginger and spices, there is a balanced acid that makes this a killer match for seafood and Asian dishes.
Winemaking: Hand picked, left for three days on skins. Pressed and free run blended. Full malolactic fermentation in inert oak over 8 months. Unfined. Unfiltered. Bottled November 2025.
Vintage: 2025
Variety: Pinot Gris
Region: Bendigo
Site: Moonlight Flat
Quantity: 520 bottles
Tasting Notes: This wine is fresh and vibrant, with bright red fruits and an acidic line. The skin time adds texture and the shorter finish has the wine asking for you to take another sip!
Winemaking: Machine harvested, left for five days on skins. Pressed and free run blended. Full malolactic fermentation in stainless steel over 8 months. Unfined. Unfiltered. Bottled November 2025.